Presentation on my english ebook

The first e-book you can buy is called 8 € Tasting lessons with organic sommelier

I’m french sommelier in Oslo since 2 years. I like the Norwegian people. they are a reserved people, proud of their nation and humble. It is a great pleasure to serve them at the restaurant. I have 20 years of experience in many restaurants of France. I wrote 3 books in France. My english e-book  « Tasting Lessons with an Organic Sommelier » rethink about tasting note. 

My speciality  :

• to be different with wine
• serve organic wine with decanter
• serve the wines with good temperature : red 15° and 16° /  white 10° and 12 ° 
• recognize chemical in wine
• organic wine with natural yeast and low sulfur. 
• recognize 2 kinds of wine in the world
• teaching courses about wine

The book was translated by a professional translator. You are professionals: you will find a different method other tasters, you want to progress : recognize chemical in wine, recognize aromas of noses, get a new method of tasting

You are wine lover: This method is practical and easy. You find the tasting basics and a table for memory that allows you to work on the middle mouth. 

 Consulting in norway for restaurant

Consulting in norway for wine lower

Consulting for winegrower.