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  1. Les news

    short list for the moment
    I'm sommelier since 20 years, but i'm very different as my colleagues. I'm working in Oslo. I'm expert of organic wine with natural yeast. For me, you have two kinds of wine in the world ; without retro-olfaction or with long retro-olfaction. La version française se trouve en horizontal. La version bienvenue est attaché à Welcome. I
    Coca-Cola : Enemy of wine, Rethinking about wine tasting, natural wine, Yeast in wine, Sulfur in wine
    You want to learn about wine differently:
    Norwegian people, this is for you
    Sommelier, wine writer and expert of organic wine