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  1. Les news

    Adress in Paris for good food et pour Oslo.(spécial pour français)
    My course is different because i’m self-educated and sensitif about chemicals in wine and beer. the goal of this course : How can you can recognize pure wine. Many wine producers use many additifs and chemicals during the winemaking.
    Jean-Charles Botte a écrit plusieurs ebooks sur le vin. In English, you can find his English ebook
    short list for the moment
    Coca-Cola : Enemy of wine, Rethinking about wine tasting, natural wine, Yeast in wine, Sulfur in wine
    You want to learn about wine differently:
    Sommelier, wine writer and expert of organic wine
    Norwegian people, this is for you