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  1. The minerality

    The Minerality : stone taste in wine. This is very
    I smell the minerality in a long retro-olfaction
    associated with various complex flavors. I smell very  slightly
    of minerality in wines made from chemical yeasts

    It is mainly present in wines with this
    two factors:
    • Organic farming (without weed killer);
    • Winemaking in natural yeasts.
    When these factors are present, the retro-olfaction
    is very complex and long.. this
    type of wine, I call it spiritual.


    Jean-Charles Botte by Lara


    Many professionals confuse minerality with aromas of sulfur and metal (the finish of the wine)

    Two articles :  two style of wines