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  1. rådgiver for restauranter




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    20 years of experiences in restaurant  as sommelier I can advise you on


    1. The choice of wines from different wine importer
    2. Offer reasonable prices for the clientele but a good factor for your restaurant
    3. Establish a winelist with a balance between the names and styles of wine
    4. Train staff to sell the wine and serve wine 
    My ebook