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  1. Burgundy/Bourgogne

    Vignes de Bourgogne en bio


    "It stretches from Chablis to Mâcon, an area of 27,200 hectares with production of 1.45 million hectoliters per year. Chardonnay and pinot are king grape. You can find aligoté grape that produces nervous wine. in the south, the  red macon has  Gamay for the grape.,. sauvignon is present  in the Yonne,for sauvignon de saint bris and the melon de Bourgogne for bourgogne  Vezelay.
    The land very jagged give you different wines (when from organic farming and vinified with natural yeast) . Note: there is less than twenty years ago chaptalisation"
    fron le petit dico du vin naturel